Michael Anthony, Gramercy Tavern (New York, NY) Jarett Appell, Stella 34 Trattoria (New York, NY) Eric Basulto, Brasserie (New York, NY) Jonathan Benno & Richard Capizzi, Lincoln Ristorante (New York, NY) Matteo Bergamini, SD26 Restaurant & WineBar (New York, NY) Daniel Boulud &Travis Swikard, Boulud Sud (New York, NY) Justin Cogley, Aubergine the Restaurant at L’Auberge Carmel (Carmel, CA) Leah Cohen, Pig & Khao (New York, NY) Scott Conant, Scarpetta (New York, NY) Franck Deletrain, Brasserie 8 ½ (New York, NY) Richard Diamonte, The Grand Tier (New York, NY) Matthew Dillon, Sitka & Spruce, Bar Sajor, The Corson Building, The London Plane (Seattle, WA) Jose Enrique, Jose Enrique, Miel, El Blok (Puerto Rico) Bobby Flay, Gato (New York, NY) Larry Forgione, The Conservatory for American Food Studies (CIA Greystone Campus, St. Helena, CA) Marc Forgione, American Cut, Khe-Yo, Restaurant Marc Forgione (New York, NY) Jason Fox, Commonwealth (San Francisco, CA) Clark Frasier & Mark Gaier, MC Perkins Cove, M.C. Spiedo (Ogunquit, ME, Boston, MA) Yuhi Fujinaga & Michael Gabriel, The Sea Grill (New York, NY) Luke Holden & Ben Conniff, Luke's Lobster (New York, NY, Washington, DC, Philadelphia, PA) | Stephanie Izard, Girl & the Goat, Little Goat (Chicago, IL) Matthew Jennings, Townsman (Boston, MA) Elizabeth Karmel, Hill Country Barbecue Market (New York, NY) Craig Koketsu, General Assembly Restaurant & Bar (New York, NY) Nobu Matsuhisa, Nobu New York (New York, NY) Laurie Jon Moran, Le Bernardin (New York, NY) Charlie Palmer & Marcus Gleadow-Ware, Aureole (New York, NY) François Payard, FP Patisserie, FPB, Payard Patisserie & Bistro (New York, NY, Las Vegas, NV) Alfred Portale, Gotham Bar and Grill (New York, NY) Antonio Prontelli, Rock Center Café (New York, NY) Alex Reyes, Cafe SFA at Saks Fifth Avenue (New York, NY) Ted Rozzi, Café Centro (New York, NY) Dan Silverman, The Regency Bar & Grill at Loews Regency Hotel (New York, NY) Joachim Splichal, Patina Restaurant (Los Angeles, CA) Ari Taymor, Alma (Los Angeles, CA) Bill Telepan, Telepan & Telepan Local (New York, NY) Silvana Vivoli, Vivoli Il Gelato (Florence, Italy) Michael Voltaggio, ink. (Los Angeles, CA) Jean-Georges Vongerichten, Jean-Georges (New York, NY) Jonathan Waxman, Barbuto (New York, NY) Jennifer Yee & Damon Wise, Lafayette Grand Café & Bakery (New York, NY) Sang Yoon, Lukshon, Father’s Office (Los Angeles, CA) |